Since I have been quit sick for past weeks, I haven't had to much of an appetite for anything. So when I started to get bit hungry, I thought to myself, a salad would be the perfect thing to eat. This salad isn't only really enjoyable, but it also has lots of vitamins in it. I especially like this salad with backed potatoes, because it ties really well together.
Ingredients (for 2 people):
Baked potatoes:
- 4-5 medium potatoes
- Provençal herbs
- salt & pepper
- olive oil
Salad:
- Salad
- one red pepper
- tomatoes
- cucumber
- mushrooms (optional)
- boiled egg (optional)
- olive oil
1. Cut and peel the potatoes. Boil the potatoes for 5-10 minutes (until they are not too soft and not too hard).
2. Put the potatoes on a baking plate and brush olive oil on the them. Then sprinkle some Provençal herbs, salt and pepper on them.
3. Put the potatoes in the oven for about 10 minutes.
4. Start with washing the salad, tomatoes, cucumber and the red pepper. Cut all the ingredients
in little pieces and put them in a bowl. Pour some olive oil over it.
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